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August sees us settle into the hard bit of Winter, so to cheer us all up I have reinvented our duck class.
On the back of the extraordinary success of the Cassoulet classes we held in June, we are delighted to announce a return of my much-loved duck class, running this time, in the same format as the Cassoulet class. The demonstration style class will be held at Du Fermier from 5pm until 7pm, after which we will settle into a four course Duck and Pinot dinner featuring many skills demonstrated in the class. Cost for the class and dinner is $200. If your partner or a friend wishes to join you for dinner at 7pm, the cost per person for dinner and matched wine is $130.

These classes and dinners are available on the 5th August and 12th August.

Bookings can be made with Carly at the restaurant on 5424 1634. This is a shared table event. Bookmark and Share