Eating at du Fermier is a little like eating at someone’s home.

Annie creates a seasonal menu each weekend. Sometimes the dishes are plated, sometimes shared, and always they revolve around what is being harvested from the garden or taken from the store cupboard. The food is based on classic French farmhouse dishes that are to be enjoyed with friends and family.

Our 4-course set menu is $130 per person and can also be enjoyed with matched wines from our carefully procured wine list for an additional $80 per person. 

du Fermier is open for lunch Friday, Saturday, Sunday and Monday and for dinner on Saturday evening. Reservations are essential.

We are located at 42 High Street Trentham. (view map).

Due to the set menu nature of the restaurant, advance notice is essential for all dietary requirements. If the consumption of dairy is a concern for you, we suggest that you reflect upon your reservation. Annie’s French Farmhouse cooking often features the use of responsibly sourced organic dairy products.

*A 15% surcharge applies on public holidays.

Restaurant Reservations

Reservations are essential.

Online reservations open for the month, two months in advance, on the 1st of the month at 8.00 am. For example, at 8.00 am 1st October, online reservations open for the month of December.

Dining Reservations Policy:

We are unable to accept reservations for groups larger than eight diners.

Due to the set menu nature of the restaurant, advance notice is essential for all dietary requirements. If the consumption of dairy is a concern for you, we suggest that you reflect upon your reservation. Annie’s French Farmhouse cooking often features the use of responsibly sourced organic dairy products.

We welcome children over 10 years and do not offer a reduced children’s menu.

Please arrive on time for your reservation.

Please do not visit us if you are feeling unwell. Entry may be refused to visitors showing signs of illness.

Changes to existing reservations cannot be guaranteed and will be accommodated only when the requested table size, date and time are available. Existing reservations cannot be guaranteed if these parameters change.

We require 24-hour’s notice to cancel any reservation. Please understand that we are a small regional restaurant and are unable to easily replace no-shows. Failure to advise of decreased numbers or cancellation will require 50% payment of meal.

We are fully licensed and do not accept BYO.

A 15% surcharge applies on public holidays.